Lets cook this simple recipe of Potato Satay with Thai sauce in the Kenstar Oxy Fryer! Eat Healthy, Live Healthy.
Recipe Name
Potato Satay with Sauce
Ingredients
300 Gms Boiled Potato
1 Clove Garlic minced
2 tbsp Finely Chopped onions
1 tsp red chilli paste
Small piece of lemon grass
1 tbsp Rice Flour
1 cup Bread Crumbs
1 tsp sesame seeds
1-2 sprigs of cilantro
Skewers
Olive oil
Directions
1) Mash the boiled potato
2) Heat oil In a pan , add minced garlic , ginger and chilli paste , finely chopped onions and sauté for 5 – 6 mins until cooked .
3) Mix the cooked paste , chopped cilantro in the potato and mix well.
4) Make the satay on a skewer , making sure the potato holds on the stick
5) Refrigerate the skewers
6) Make a thin batter with rice flour .
7) Mix the bread crumbs with salt and pepper and sesame seeds .
8) Remove the skewer from the refrigerator , dip each skewer in rice batter ,coat it with bread crumbs , repeat with the other sticks .
9) Brush each stick with oil on both sides and place it in oxyfryer .
10) Let it oxyfry for 10 mins at 170 degress , remove the basket out , turn the sticks and place it back for 5 mins .
11) Remove from the basket and serve.
Peanut sauce
Ingrdients
2 tablespoons peanut butter
1small red chilli finely sliced
1 tbsp Tamarind pulp
1 Clove garlic (crushed)
¼ cup coconut milk or cream
½ tablespoon oil
¼ cup water
1 thsp crushed peanuts
Salt to taste
Directions
1) In a bowl whisk all ingredients except oil
2) Heat oil in a fry pan , add the mixed ingredients and cook for 8- 10 mins until it thickens ..
3) Serve Hot